Saturday, 12 April 2014

A Carnegie Limousine Services in Toronto GTA Limos

A Carnegie Limousine Services in Toronto GTA Limos

www.carnegielimo.com

















































































































































1/2 to 4 pounds chicken pieces
  • salt and ground black pepper

  • .

  • Barbecue Sauce:

  • 3/4 cup ketchup

  • 1/2 cup cider vinegar

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons soy sauce

  • 1/2 cup packed light brown sugar

  • 1/2 teaspoon salt

  • dash pepper

  • 1/4 teaspoon onion powder

  • Preparation:

    Sprinkle the chicken pieces generously with salt and pepper. In a saucepan, combine barbecue sauce ingredients, blending well. Bring to a simmer and simmer for 1 minute.Arrange chicken pieces in a shallow roasting pan or baking dish skin side down in a single layer. Brush chicken with about half of the sauce. Bake at 350° for 25 minutes. Turn the chicken skin side up. Brush with remaining barbecue sauce; bake until juices of the legs and thighs run clear when pierced with a fork, about 20 to 30 minutes longer. Broil briefly for a few minutes at the end if you'd like crispier skin.
    Serves 4.

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