www.carnegielimo.com
1/2 to 4 pounds chicken pieces
Preparation:
Sprinkle the chicken pieces generously with salt and pepper. In a saucepan, combine barbecue sauce ingredients, blending well. Bring to a simmer and simmer for 1 minute.Arrange chicken pieces in a shallow roasting pan or baking dish skin side down in a single layer. Brush chicken with about half of the sauce. Bake at 350° for 25 minutes. Turn the chicken skin side up. Brush with remaining barbecue sauce; bake until juices of the legs and thighs run clear when pierced with a fork, about 20 to 30 minutes longer. Broil briefly for a few minutes at the end if you'd like crispier skin.
Serves 4.
Serves 4.







































































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